Salisbury Steak

Salisbury Steak

Steaks

• Mix 1tbsp of Worcestershire sauce, 1/2tsp salt and pepper, 1tbsp flour, 1/2 tbsp garlic powder (about 2 cloves of garlic) if you have it (no biggie if not), into about 2/3 a pound of ground beef (or one half a normal sized package). 
• Form two hamburger patties and cook in pan with pad of butter until cooked all the way through (I usually cheat and poke a hole to see if it's done in the middle. A little pink is good, but red is bad). 

Gravy

With Bullion Cubes (Works just as well in my opinion, but apparently this one is not like a dark brown gravy?) If you feel more comfortable with normal gravy, replace the water and bullion cube with a can of beef broth. 

• Melt 2tbsp butter in saucepan on medium
• add 2tbsp of flour after melted and wisk together; try and get rid of all the clumps (it'll look a little weird at this point but just wait)
• Add in one bullion cube and a cup of water
• Let boil and stir occasionally until thickened. 

Peas (Optional)

• Use those frozen peas you got and put them in a pan with a pad of butter, a sprinkle of salt and pepper and cook until bright green and a little shriveled.

I love you Alexa! :)