Blackened Tilapia With Hollandaise

• Defrost 1 or 2 filets of tilapia
• Add 1tbsp chili powder, 1tsp cayenne pepper, 2 tbsp flour, 1/2tsp salt, and 1/2 tsp pepper to a plate and mix with hands
• Coat tilapia in chili powder mixture
• Make hollandaise sauce according to recipe on mix
• Add 1 tsp lemon juice (about half a lemon) to hollandaise sauce
• Fry tilapia in a pan with a pad of butter. Cook first side until coating is dark brown, and next side until the tilapia is flaky and white all the way through
• Serve tilapia with hollandaise sauce on the side